LAB Open 2019 Info
Registration is closed.
Entry registration is closed.
The competition is now closed for adding new entries or editing existing entries.
Formerly named the London and South East Craft Brewing Competition, the LAB Open Competition and festival is a BJCP sanctioned competition where your homebrewed beers are assessed by qualified judges against current style guidelines.
Score sheets and written feedback are provided on each entry. Rosettes, certificates and prizes are awarded in each of 13 (or more) category groupings and for Best of Show places.
The beers are made available to sample and discuss with fellow competitors and friends in a festival-type setting on the afternoon of Sunday May 19th from 1PM - providing a unique opportunity to sample hundreds of homebrews, arranged in their style groupings, with great and excellent examples of the styles flagged. A rare chance to compare your beers against others brewed to the same style, or just to explore the wide range of styles being made today.
This year's competition and festival is being held at Fourpure Brewing Co, Bermondsey London.
Beers will be assessed against BJCP Style Guidelines 2015 available via this link.
Eligibility: This competition is open to everyone, worldwide. Competition Organizers, staff, judges and stewards may enter the competition. Measures are in place to ensure fair, anonymous, judging. Judges and stewards will not be assigned to categories that they have entered. Entries must have been made at home. Those made in commercial establishments, including brew-on-premise establishments, are not eligible.
BJCP 2015 Judging Styles
If a style's name is hyperlinked, it has specific entry requirements. Click or tap on the name to view the subcategory's requirements.
|1A American Light Lager||1B American Lager||1C Cream Ale|
|1D American Wheat Beer||2A International Pale Lager||2B International Amber Lager|
|2C International Dark Lager||3A Czech Pale Lager||3B Czech Premium Pale Lager|
|3C Czech Amber Lager||3D Czech Dark Lager||4A Munich Helles|
|4B Festbier||4C Helles Bock||5A German Leichtbier|
|5B Kolsch||5C German Exportbier||5D German Pils|
|6A Marzen||6B Rauchbier||6C Dunkels Bock|
|7A Vienna Lager||7B Altbier||7C Kellerbier|
|8A Munich Dunkel||8B Schwarzbier||9A Doppelbock|
|9B Eisbock||9C Baltic Porter||10A Weissbier|
|10B Dunkels Weissbier||10C Weizenbock||11A Ordinary Bitter|
|11B Best Bitter||11C Strong Bitter||12A English Golden Ale|
|12B Australian Sparkling Ale||12C English IPA||13A Dark Mild|
|13B English Brown Ale||13C English Porter||14A Scottish Light|
|14B Scottish Heavy||14C Scottish Export||15A Irish Red Ale|
|15B Irish Stout||15C Irish Extra Stout||16A Sweet Stout|
|16B Oatmeal Stout||16C Tropical Stout||16D Foreign Extra Stout|
|17A British Strong Ale||17A1 Burton Ale||17B Old Ale|
|17C Wee Heavy||17D English Barleywine||18A Blonde Ale|
|18B American Pale Ale||19A American Amber Ale||19B California Common|
|19C American Brown Ale||20A American Porter||20B American Stout|
|20C Imperial Stout||21A American IPA||21B Specialty IPA|
|21B1 Belgian IPA||21B2 Black IPA||21B3 Brown IPA|
|21B4 Red IPA||21B5 Rye IPA||21B6 White IPA|
|21B7 New England IPA||22A Double IPA||22B American Strong Ale|
|22C American Barleywine||22D Wheatwine||23A Berliner Weisse|
|23B Flanders Red Ale||23C Oud Bruin||23D Lambic|
|23E Gueuze||23F Fruit Lambic||24A Witbier|
|24B Belgian Pale Ale||24C Biere de Garde||25A Belgian Blond Ale|
|25B Saison||25C Belgian Golden Strong Ale||26A Trappist Single|
|26B Belgian Dubbel||26C Belgian Tripel||26D Belgian Dark Strong Ale|
|27A Historical Beer||27A1 Gose||27A2 Piwo Grodziskie|
|27A3 Lichtenhainer||27A4 Roggenbier||27A5 Sahti|
|27A6 Kentucky Common||27A7 Pre-Prohibition Lager||27A8 Pre-Prohibition Porter|
|27A9 London Brown Ale||28A Brett Beer||28B Mixed Fermentation Sour Beer|
|28C Wild Specialty Beer||29A Fruit Beer||29B Fruit and Spice Beer|
|29C Speciality Fruit Beer||30A Spice, Herb, or Vegetable Beer||30B Autumn Seasonal Beer|
|30C Winter Seasonal Beer||31A Alternative Grain Beer||31B Alternative Sugar Beer|
|32A Classic Style Smoked Beer||32B Specialty Smoked Beer||33A Wood-Aged Beer|
|33B Specialty Wood-Aged Beer||34A Clone Beer||34B Mixed-Style Beer|
|34C Experimental Beer||PRX1 Dorada Pampeana||PRX2 IPA Argenta|
|PRX3 Italian Grape Ale||PRX4 Catharina Sour||PRX5 New Zealand Pilsner|
Number of Bottles Required Per Entry: 3
Judging Session Locations and Dates
The awards ceremony will take place once judging is completed and will be the culmination our Festival, an extensive day of homebrew sampling, talks and demonstrations. Last year was a very enjoyable day, and we hope you can join us at Fourpure again for a celebration of UK homebrewing!
Prizes are yet to be decided, but places and rosettes will be awarded to 1st, 2nd, and 3rd place in each category/table.
First, Second and Third Best of Show will be announced and will receive a rosette and prizes.
Results will be posted to the competition web site after the ceremony concludes.
Scores will usually be put on the website within 24 hours of the results announcements. Feedback sheets will be posted on the website after the competition and competitors notified. We aim to do this as fast as we can - within a couple of weeks if possible, but can take a few weeks if we have unexpected issues.
Fourpure Brewing Co
Bermondsey Trading Estate, 22 Rotherhithe New Road, London, SE16 3LL
Sunday 19 May, 2019 16:00, BST